85 Tenth Avenue, New York, New York
From Archiplanet
| 85 Tenth Avenue | |
| Designer | Albert G. Zimmerman |
| Location | New York, New York, USA |
| Date | 1913 |
| Building Type | Commercial Building |
| Construction System | brick, cast iron, steel |
| Climate | Cold Temperate |
| Context | Urban |
| Street Address | 85 Tenth Avenue Walk Score |
| Notes | built on a former landfill. |
Contents |
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| Building Details | |
| Client | National Biscuit Company |
| Stories | 11 |
[edit] Craftsteak Restaurant
| Building Modification (2006) | |
| Craftsteak | |
| Designer | Bentel & Bentel, Architects/Planners AIA, Locust Valley, New York, USA |
| Date | to 2006 |
| Modification Type | Renovation |
| Building Type | Restaurant |
| Notes | partial ground-floor interior-design renovation for high-end steak restaurant. Restaurant has been renamed to Colicchio & Sons, though the principal behind both was Thomas Colicchio. |
| Building Details | |
| Client | Craft Restaurants |
| Program | 225-seat dining room, 2000-bottle wine cellar, kitchen, cellar. |
| Awards |
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| Other Details |
Alliance Food Equipment Corp. Archetype Consultants Inc.
Koutsoubis, Alonso Associates, P.E., P.C. AMA Consulting Engineers, P.C. |
[edit] Maps
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[edit] References
[edit] External Links
- "AIA National Design Awards 2010", by ArchitectureWeek No. 462, 2010.0210, p N1.1.

